Macro Friendly Mondays — 3 Ingredient Protein Waffles! 🧇

🥣 Ingredients:🧇1/2 scoop (15g) protein powder (I prefer to use a whey/casein blend)🧇92g liquid egg whites🧇1/4 tsp baking powder 👩🏻‍🍳 Instructions:Combine ingredients to make the batter, then cook as you would normal waffles (I use a mini waffle maker and will get 5-6 total). Serve with toppings of choice. 📝 Notes:❗️You likely need to use…

Macro Friendly Mondays — Shrimp Tacos!

Is there anything better than a good taco recipe? I think not! Whether you decide to make these for #TacoTuesday or Cinco de Mayo, they will not disappoint! See notes for variations. 🥣 Ingredients:🌮 6oz peeled, deveined, still off shrimp🌮 1 tbsp (15g) Mojo marinade🌮 1 packet True Lime🌮 2 packets Splenda🌮 1/8 tsp blackened…

Macro Friendly Mondays — Fat Free Crispy Potatoes!

Today’s post is more of a method than a recipe, but too good not to share! Idea courtesy of @KelseyJFit on Instagram with tweaks for the oven (her method uses the air fryer but mine is tiny). Check out her highlights for the original method. Essentially, if you’re looking for crispy potatoes without using oil—or…

Macro Friendly Mondays — TKN Lamb With Berries & Plantains!

Anyone else love lamb? Especially around Easter, it’s a favorite of mine! This dish comes strait from the TKN blog and offers a unique contrast between savory lamb, sweet plantains, and fresh juicy berries. Coming together quickly, it’s the perfect weeknight dish! 🥣 Ingredients:🍴Lamb – 100g🍴Raspberries – 50g🍴Plantains – 20g🍴Coconut oil – 5g🍴Salt, pepper, cumin,…

Macro Friendly Mondays — Spinach & Artichoke Flatbread!

Got a fun 2 ingredient recipe for ya today! This makes a great snack or side. 🥣 Ingredients:👉🏼1 Cut Da Carb flatbread👉🏼4 tbsp (56g) Friday’s frozen spinach & artichoke dip 👩🏻‍🍳 Instructions:1️⃣ Cook dip according to package directions in the microwave.2️⃣ Toast the flatbread under low broil for 2ish minutes to crisp it up some….

Macro Friendly Mondays — Coconut Flour Waffles!

Got a super easy, 6 ingredient recipe for you today. Pretty crazy macros which leave room for all kinds of fun toppings! This also make great sandwich buns. 🥣 Ingredients:👉🏼3 tbsp coconut flour👉🏼100g liquid egg whites👉🏼1/4 tsp baking powder👉🏼2 oz coconut milk (or milk of choice, or water)👉🏼Cinnamon, to taste👉🏼Sweetener of choice to taste (I…

Macro Friendly Mondays — Strawberry Cheesecake Protein Shake!

Want a strawberry milkshake without the sugar crash? I got you! With this recipe, you’ll get 16oz of creamy deliciousness, plus a good amount of protein for under 200 calories! This makes a super easy on the go breakfast or snack. And if you freeze it like soft serve, even a delicious dessert! Ingredients:🍓10oz ice🍓3oz…

Macro Friendly Mondays — Easy Crispy Seasoned Hash Browns!

Carbs currently at 300, so I’ve been looking for easy ways to hit my target. I found this gem (Reser’s Seasoned hash browns) the other day at the grocery store. Zero fat, a few grams of protein, but mostly carbs, which makes it an easy button way to boost my intake. They have a plain…

Macro Friendly Mondays — Ham, Swiss, & CranApple Lettuce Wraps!

Sorry I couldn’t think of something more fancy to call these 🤷🏻‍♀️ If you can overlook the lack of name creativity and focus instead on how delicious they are—not to mention simple and easy (#MinimalistMealPrep)—you might be willing to overlook it! 🥣 Ingredients:🥬 112g Boar’s Head honey maple ham🥬 112g Lettuce wraps🥬 42g Light Swiss…

Macro Friendly Mondays — TKN Scallops & Zoodles!

This one comes directly from the Trevor Kashey Nutrition blog recipe archive! Ready in less than 10 minutes, this seafood dish makes an easy but impressive main course or party starter. Scallops are fast and versatile, so you can have them for lunch or dinner. A lighter plate of lightly dressed mixed greens are a…

Macro Friendly Mondays — Sautéed Romaine + Brunch Plate!

If you have never tried sautéed romaine, I highly recommend it! Can’t say it is much of a recipe. Basically just cook it in a skillet sprayed with olive oil cooking spray on medium heat, tossing occasionally. Sprinkle with whatever seasonings of choice you enjoy (I used garlic salt) and that’s it! It gets a…