Today’s post is more of a method than a recipe, but too good not to share! Idea courtesy of @KelseyJFit on Instagram with tweaks for the oven (her method uses the air fryer but mine is tiny). Check out her highlights for the original method. Essentially, if you’re looking for crispy potatoes without using oil—or…
Category: Side Dish
Macro Friendly Mondays — Spinach & Artichoke Flatbread!
Got a fun 2 ingredient recipe for ya today! This makes a great snack or side. 🥣 Ingredients:👉🏼1 Cut Da Carb flatbread👉🏼4 tbsp (56g) Friday’s frozen spinach & artichoke dip 👩🏻🍳 Instructions:1️⃣ Cook dip according to package directions in the microwave.2️⃣ Toast the flatbread under low broil for 2ish minutes to crisp it up some….
Macro Friendly Mondays — 100 Calorie Chips & Salsa!
Got a super easy, three ingredient recipe for you today using Cut Da Carb flatbread! 🥣 Ingredients:👉🏼1 Cut da Carb flatbread👉🏼4 tbsp (2 oz) Salsa👉🏼Garlic salt, to taste 👩🏻🍳 Instructions:1️⃣ Preheat oven to 400°F.2️⃣ Line a large baking sheet with parchment or foil.3️⃣ Cut your wrap into desired chip shapes. You can do either square…
Macro Friendly Mondays — Easy Crispy Seasoned Hash Browns!
Carbs currently at 300, so I’ve been looking for easy ways to hit my target. I found this gem (Reser’s Seasoned hash browns) the other day at the grocery store. Zero fat, a few grams of protein, but mostly carbs, which makes it an easy button way to boost my intake. They have a plain…
Macro Friendly Mondays — Ham, Swiss, & CranApple Lettuce Wraps!
Sorry I couldn’t think of something more fancy to call these 🤷🏻♀️ If you can overlook the lack of name creativity and focus instead on how delicious they are—not to mention simple and easy (#MinimalistMealPrep)—you might be willing to overlook it! 🥣 Ingredients:🥬 112g Boar’s Head honey maple ham🥬 112g Lettuce wraps🥬 42g Light Swiss…
Macro Friendly Mondays — TKN Scallops & Zoodles!
This one comes directly from the Trevor Kashey Nutrition blog recipe archive! Ready in less than 10 minutes, this seafood dish makes an easy but impressive main course or party starter. Scallops are fast and versatile, so you can have them for lunch or dinner. A lighter plate of lightly dressed mixed greens are a…
Macro Friendly Mondays — Sautéed Romaine + Brunch Plate!
If you have never tried sautéed romaine, I highly recommend it! Can’t say it is much of a recipe. Basically just cook it in a skillet sprayed with olive oil cooking spray on medium heat, tossing occasionally. Sprinkle with whatever seasonings of choice you enjoy (I used garlic salt) and that’s it! It gets a…
Macro Friendly Mondays — Power Foods Coconut Veggie Sauce!
Got a super simple, but flavor-packed recipe for you today! It takes less than five minutes to throw together, but it’s super versatile. I served it over zoodles with roasted chicken and with spinach, zoodles, + lean ground beef. It would also make a great side if you left out the proteins source. 🥣 Ingredients:🥥12…
Macro Friendly Mondays — Oven “Fried” Okra!
Growing up, one of my favorite side dishes was fried okra. It (or green bean casserole) was always on the menu when I got to choose my birthday dinner. Definitely not the healthiest, but so delicious! This #MacroFriendly #LowFat version will satisfy the craving without busting the calorie bank. 🥣 Ingredients:👉🏼15 oz frozen chopped okra,…
Macro Friendly Mondays — Roasted Root Veggies!
Just a reminder that my first book, The Savior’s Heart: Lessons of Truth From The Gospel of Mark is now available for purchase here! Ordering your signed copy through my site helps cover the costs it took for publication—and supports my work in the cost of publishing future books too! I have many ideas on…
Macro Friendly Mondays — Delicata Squash Fries!
Just a reminder that my first book, The Savior’s Heart: Lessons of Truth From The Gospel of Mark is now available for purchase here! Ordering your signed copy through my site helps cover the costs it took for publication—and supports my work in the cost of publishing future books too! I have many ideas on my…
#MacroFriendlyMondays — Mom’s Holiday Spice Pear Sauce!
It’s that time of year when #PumpkinEverything is making its way around the ‘gram and the blogosphere. I’m here to throw a different holiday treat in the mix! This is my mom’s recipe for homemade pear sauce (I’m sharing with permission). It’s a lot like applesauce, but has the spice of the season and uses…
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