Macro Friendly Monday’s — Delicata Squash Fries!

Just a reminder that my first book, The Savior’s Heart: Lessons of Truth From The Gospel of Mark is now available for purchase here! Ordering your signed copy through my site helps cover the costs it took for publication—and supports my work in the cost of publishing future books too! I have many ideas on my…

#MacroFriendlyMondays — Mom’s Holiday Spice Pear Sauce!

It’s that time of year when #PumpkinEverything is making its way around the ‘gram and the blogosphere. I’m here to throw a different holiday treat in the mix! This is my mom’s recipe for homemade pear sauce (I’m sharing with permission). It’s a lot like applesauce, but has the spice of the season and uses…

No Boring Veggies! {How To Roast And Season Veggies}

Anybody ever had some poorly cooked and very sad broccoli that wasn’t worth eating? Yup. Me too. But it’s still one of my favorite veggies! Sometimes it’s not actually the food itself we don’t like. Sometimes it just isn’t seasoned properly and/or cooked in a way we prefer. Many people claim that they “don’t like…

Feta Smothered Greens {2 Ingredient Recipe}

All you need is 2 minutes and 2 ingredients for the easiest and most delicious side dish ever! Bonus: it looks fancy!🧀🥬 For one serving: Steam one bag of Fresh Express Salad baby greens mix in the microwave (I just poke holes in the bag with a fork) for 2 minutes. Place on a dish….

#MacroFriendlyMonday — Spirilized Greek Salad!

  This is such an easy dish to throw together for a side or main if you add a protein like grilled chicken or salmon! Spirilized Greek Salad: 🥣Ingredients: 1.5 lbs spirilized English cucumber (I have this spirilizer) 72g Kalamata olives, diced 8 oz grape tomatoes, diced 1 + 3/4 cups (15oz can) chickpeas (pro…

Christmas Crack Slaw!

I actually made this recipe last year for Christmas and have been waiting all year to share it! The lovely Christmas colors make it the perfect side dish at your Holiday meal, but it would make a great side dish in the summer months too, especially for a BBQ. It is so refreshing and bursting…

#MacroFriendlyMonday14 — Air “Fried” Mushrooms!

Any fried mushroom fans out there? I absolutely love fried mushrooms growing up, but they are definitely not macro friendly. That is, until now! After seeing someone post about using the air fryer to cook mushrooms, I tested out a healthy version in my air fryer, and I have been having them almost every night…

Easy Roasted Brussels Sprouts

Kid, husband, and foodie approved roasted Brussels sprouts! I firmly believe that cooking vegetables is more about the right method and seasoning than anything else. For Thanksgiving this year I went with my tried-and-true method for most of my roasted vegetables (like this asparagus), but I swapped things up and made Brussels sprouts per my…

Crispy Broccoli Slaw

I love finding new ways to use familiar products. I have steam cooked broccoli slaw as a pasta alternative before, but the other day it dawned on me to try roasting it until it was crispy. I am so glad I experimented!! This crispy broccoli slaw is kind of like a cross between hash browns…

3 Ingredient #OneBowlMeal Recipe

I randomly decided to add a packet of BBQ Chicken of the Sea Salmon to my go-to evening snack as of late, and it turned out delicious! I wanted some extra protein and also wanted something easy, hence the idea. It turned out so good, I have been eating it on the regular as a…