I did not expect this meal to turn out so amazing. Bonus…it took almost no time to put together!
I love curry, but I don’t like a ton of heat. I prefer to taste the flavor of food and have the heat as an undertone-not the other way around! This hummus has just the right little kick, which allows for you to taste the coconut and curry, without burning your mouth.
Another recent food find and product/company I am loving lately—> Mann’s Power Veggies. I found these at Wal-Mart. Roasting veggies has become a staple for my meal prep lately, as has the #OneBowlMeal à la @emilynminer. For more inspiration on the #OneBowlMeal go here.
This recipe is definitely not specific as far as portions. Just eyeball it based on how hungry you are 😉
Coconut Curry Beef & Power Veggies
- Leftover ground beef (I love Jones Creek Grass-Fed Beef, which I find at Wal-Mart)
- Cooked veggies of choice (I used Mann’s Power Blend)
- Hope Foods Thai Coconut Curry Hummus
- Seasonings of choice (I used Alessi dipping spices)
Heat your leftovers in the microwave and top with hummus and spices. Super complicated, I know.