linkupI recently ordered a 4 pack of MuscleEgg flavored liquid egg whites for the first time. I went with the build your own 4 pack of half gallons. It was a tough decision, but I went with key lime, cake batter, vanilla, and mint chocolate.

I love that they are pasteurized. This means you can use them without having to cook them. So far I’ve tried the Cake Batter flavor in this recipe and in a shake. YUM! Delicious as I had hoped and just the right amount of sweetness!

Since the time that I ordered, they have introduced a new flavor…fruit cereal! (AKA, fruit loops flavor). Yeah, I kinda wish I had waited now. I’m definitely going to be ordering that once I work my way through the other flavors 🙂

In the mean time, I’ll share some recipe creations with you from the flavors I chose. I have a super simple, but deeee-licious recipe for you today!

Feed your muscles 💪 and satisfy your sweet tooth with Cake Batter Protein Pudding!! 🎂

CAKE BATTER PROTEIN PUDDING:

Method:
Simply combine equal parts of cooked and *cooled* @friedasproduce purple sweet potato with cake batter @muscleegg and blend until smooth. That’s it! You can eat it right away or let it thicken a little  in the fridge. You can also freeze the leftovers in an ice cube tray for blending in smoothies/shakes.

| Kaci

Reader Questions:
Have you heard of/tried flavored egg whites before?
What flavor sounds best to you? (Check them out here).

Thanks to Amanda for hosting the linkup!