If you need a fun and macrofriendly sweet for a holiday get together, this is it! I looked for copycat Starbucks cranberry bliss bars online and didn’t find anything exactly like what I had in mind, so I took ideas from several recipes and made my own! This recipe is sugar free other than the…
Category: Baked Goods
Macro Friendly Mondays — Homemade Jiffy Style Cornbread Mix!
This legit tastes exactly like the stuff from the box, but contains no sugar and minimal ingredients! Use it any way you would one box Jiffy cornbread mix! 🥣 Ingredients:🌽 1/3 cup (76g) cornmeal (I used Bob’s Red Mill as all the others on the shelf contained sugar)🌽 2/3 cup (80g) oats ground into flour…
Macro Friendly Mondays — Half Baked Oreo Protein Fudge Brownie Baked in an Acorn Squash!
Today’s #MacroFriendlyMondays post is a recipe review! If you don’t follow Haylee, do it now! She is an absolute queen when it comes to healthy, high-protein dessert recipes of all kinds! I’ve made this recipe several times now and baked it in a dish (see below for those pics), but I decided I wanted to…
Macro Friendly Mondays — Single Serving High Protein Macro Friendly Cinnamon Rolls!
After craving cinnamon rolls, but not wanting the full calorie bomb most come with, I started scouring Pinterest for healthier recipes. I took Mason Woodruff’s microwave cinnamon roll recipe (which uses carb quick) and tweaked it a bit to make it even more Macro Friendly. My version uses a variation on the popular Weight Watcher’s…
#MacroFriendlyMonday — PB&J Protein Clouds!
This recipe couldn’t be any easier! You only need three ingredients for the protein clouds plus toppings of choice. The clouds are essentially a meringue, but not cooked until completely dry. 🥣 Ingredients:1️⃣ 6 egg whites (best if you use real eggs, as carton kind don’t stay as puffy)2️⃣ 1 tsp cream of tartar3️⃣ Sweetener…
3 Ingredient Macro Friendly Bread! {#MacroFriendlyMondays}
3 ingredient #MacroFriendly bread! I am blown away by how this bread actually turns out with a bread texture (see below for inside shot). All you need: 3 egg whites (MUST USE REAL EGGS), 45 grams of flour (any kind ❌except for coconut or almond flour❌), and 1/2 tsp baking powder. The macros for 1/2…
#MacroFriendlyMonday21 — Carrot Cake Protein Pops! 🥕🍰
If you haven’t made @makeyourmark_fit Carrot Cake Bars yet, do it! (Recipe here). I made them twice in one week! I also brainstormed a way to go next-level with the leftovers… Cake pops!! I mean, who doesn’t love bite-size desserts?! I made a few tweaks to the base bar recipe (see ingredients below). Again, check…
Vanilla “Bean” Protein Cake + Macro Tips! {Macro Friendly Mondays #5}
So I’ll go ahead and get the first elephant in the room cleared up… I realize that this is a Fourth of July themed cake and it is no longer Fourth of July. There’s a good reason for that…This gem of a recipe popped up in my Facebook memories the week of 4th of July….
Recipes I Pinned This Week
Popping in this week with some intriguing things I plan to try! All healthy of course! 😉 Cauliflower Fauxmeal A sneaky way to add veggies that also happens to be Paleo and gluten free, if you need that sort of recipe. I plan to leave out the brown sugar and add some protein powder…
“Give Me S’mores” Fudgy Protein Cups
This recipe is to die for. Seriously. These little gems are so delicious and you don’t even need a bowl, just a blender to make the batter! You can easily double the batch, which I would recommend if you are making them for several people. The texture is somewhere between fudge and a muffin. They…
Crispy Roasted Asparagus {AKA The Yummiest Asparagus Ever}
This Asparagus is so flippin’ delicious, you’ll want to eat the whole bunch! I love how the tips and sides get crispy, but the rest is perfectly tender. The sad part is that it has turned my husband and I into asparagus snobs. Asparagus is one of our favorite sides because it is healthy and…
Clutch Zucchini Banana Bread {High Protein}
There is nothing quite like fresh baked banana bread. Except maybe fresh baked zucchini bread. This recipe combines both—but it is healthy! The avocado serves as a stand in for the butter/oil that most traditional quick breads call for. The baking mix is high protein. It is also sweetened with stevia, and along with…
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