Macro Friendly Mondays — Homemade Jiffy Style Cornbread Mix!

This legit tastes exactly like the stuff from the box, but contains no sugar and minimal ingredients! Use it any way you would one box Jiffy cornbread mix!

🥣 Ingredients:
🌽 1/3 cup (76g) cornmeal (I used Bob’s Red Mill as all the others on the shelf contained sugar)
🌽 2/3 cup (80g) oats ground into flour (I use my bullet blender)
🌽 3 TBSP sugar substitute that measures like sugar (I used 9g of granular Splenda)
🌽 1 TBSP baking powder
🌽 1/2 tsp salt

👩🏻‍🍳 Instructions:
Suuuuper easy! Whisk everything together and use as you would the boxed mix! I have a fun recipe coming soon using this, but let me know if you try it before then!

📝 Notes:
❗️Macros are for the entire batch.
❗️Omit sweetener if you like your cornbread less like Jiffy and more savory.
❗️Try adding seasonings or fresh herbs.

📌 Save for later and share with a friend who might want to try it!

PSA: My #MacroFriendly posts can be used as as ideas for those who use a #MindfulMacros approach (AKA not tracking, but structuring meals based on how their body responds best to protein, carbs, and fat) as well. This is the goal place for some to reach after they learn the ropes by tracking for a period of time. Remember, there is no right or wrong way to find your forever way to eat!

P.S. Looking for help with nutrition? Want something that addresses your relationship with food and all the habits and behaviors that come into play? Head to 👉🏼 this link 👈🏼to schedule a FREE call with ME to find out more about how Trevor Kashey Nutritioncan help you figure out what works best for you! We can chat, strategize, and get you set up for success as YOU define it! The next round of 12 week KickStart program will be happening soon! So let’s go!

Want a taste of what working with us is like? Join The Best Nutrition Group EVER for FREE here!

| Kaci

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