Crispy Squash “Chips” {Easy Recipe}

Just popping in with a quick recipe this week. It has been a busy week!
squash
This is one of my current food obsessions…it is literally on repeat multiple times a week at my house right now!
How to make it:
Slice 1-2 squash (works with summer or zucchini) into thin rounds (about 1/8 inch thick), spray a foil lined pan with cooking spray, lay squash single layer, spray with more cooking spray, sprinkle with seasonings of choice (I used Greek seasoning), and bake at 425 until crispy. You’ll need to flip them several times over the course of baking.
Boom! Squash “chips.”
| Kaci

 


Reader Questions:
1/ Have you ever made your own veggie chips?
2/ What is your favorite kind of squash?
Advertisements

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s