Just stopping in to share a ridiculously easy recipe-if you can even call it that!
Healthy + Easy Crispy Sweet Potatoes
Method: Slice a cooked sweet potato (I use the ones you steam in the microwave that I get at Wal-Mart). Heat some coconut oil and any spices you’d like (I used McCormick garlic pepper seasoning) in a pan (I love my T-fal) on the stove. Add potato slices and cook over medium heat until crispy. Flip and repeat. Drizzle with Annie’s ketchup and enjoy!